Gallo Salame Herbed Tortellin Pasta Salad
Today's recipe is Herbed Tortellini with Gallo Salame. Gallo Salame is seasoned with fine wine and spices to give you a distinct, Old World Flavor that wonderfully complements this pasta salad. This salad is quick and easy and sure to delight your family
SERVINGS: 3
INGREDIENTS:
7 oz. Tortellini, multi colored
5 Tbsp. Olive Oil
2 Tbsp. Chives, chopped
2 Tbsp. Parsley, chopped
2 Tbsp. Fennel Leaf, chopped
2 Tbsp. Arugula, chopped
5 Tbsp. Parmesan Cheese, grated
5 Tbsp. Romano Cheese grated
3 Tbsp. Chicken Broth
8 oz. Gallo Salame salame, julienne
Kosher Salt or Table Salt, to taste
Black Pepper, to taste
DIRECTIONS:
1. Begin by cooking the tortellini in boiling water until they are tender.
2. When the tortellini are cooked place in a colander under cold water.
3. Rinse until the tortellini are cool to touch.
4. Heat the olive oil in a saute pan over medium high heat.
5. Place the tortellini into the pan along with the chives, parsley, fennel leaf and Arugula.
6. Sauté for four minutes and then add the Parmesan & Romano cheeses.
7. Sauté for one minute and then add the chicken broth along with the Salame.
8. Stir for 1 minute and season with the salt and black pepper to taste.
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